www.bestchefblog.com » kawahagi http://bestchefblog.com Free Japanese Food Recipes Video Thu, 02 Sep 2010 13:57:54 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 How to cut kawahagi. http://bestchefblog.com/2008/10/09/how-to-cut-kawahagi/ http://bestchefblog.com/2008/10/09/how-to-cut-kawahagi/#comments Thu, 09 Oct 2008 18:46:43 +0000 chefman http://bestchefblog.com/2008/10/09/how-to-cut-kawahagi/ Kawahagi or Thread-sail Filefish (or simply Filefish) is an angler’s favourite in summer.
Like any other fishes, it has other names such as “Gihagi, “Hagi”, “Gyuu”, “Subuta” or “bakuchiuchi”.
It is fairly common in Central and South Japan.


In Kansai area, it replaces Fugu/Globefish when it is out of season for its similarity as sashimi: See a Video How to cut Kawahagi for Japanese Food Recipes.
Click here to view the embedded video.
Video Created By Chef Man

Article Credit to : http://shizuokasushi.wordpress.com

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