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Oct 9th, 2007 by chefman
This video lesson explains how to fillet a whole salmon. First of all, choose a very fresh salmon by making sure its eyes are bright and shiny and the entire fish fresh looking.
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Oct 9th, 2007 by chefman
Although it is quite possible to make a small roll with sparing amounts of these fillings, inside-out rolls allow for generous servings. A vegetarian version of the California Roll can be made using a combination of cucumber, cooked dried gourd, thinly sliced parboiled carrot, mangetouts and cream cheese!
As its name suggests, California Maki is hardly a classical sushi recipe. It is, however, extremely popular across the United States and elsewhere. It is a superb blend of textures - cooked crab, avocado and cucumber. Continue Reading »
Oct 9th, 2007 by chefman
Salmon is a popular food in Japanse Food.Consuming salmon is considered to be reasonably healthy due to the fish’s high protein and low fat levels and to its high Omega-3 fatty acids content. Salmon is also a source of cholesterol, ranging 23 - 214 mg/100g depending on the species. Try Salmon Sashimi at your home.. Continue Reading »
Oct 9th, 2007 by chefman
What is Sashimi??
Sashimi is thinly sliced, raw seafood. Many different kinds of fish (and other types of seafood) are served raw in the Japanese cuisine. Of course, the fish has to be as fresh as possible. Sashimi can be eaten just as sashimi or as nigiri zushi, in which case the sashimi piece is put on top of a small ball of sushi rice.
Oct 9th, 2007 by chefman
Video : How to Slicing Roast Lamb.Video Create by Chef Aye, Continue Reading »
Oct 9th, 2007 by chefman
California rolls History .
The California roll is a classic example of “American sushi,” early fusion cuisine incorporating new ingredients into traditional Asian recipes.
Food historians generally credit Ichiro Manashita, of the Tokyo Kaikan restaurant in Los Angeles, with “inventing” the California roll. Continue Reading »
