The most important  technique in the preparation of sushi is how to make sushi rice, that is called ’shari,’ ’sushi-meshi,’ or ’su-meshi’ (vinegar[ed][cooked]rice), in its best condition, and that depends on how perfectly mix-up the cooked rice and vinegar-mixture (awase-zu) together deliciously.

The taste of sushi greatly depends on the taste of sushi rice. It is often said that the rice part shares as much as 60% of it, according to the opinions of many sushi chefs.  The key factor is the ’shari’  itself, as well as fish (sashimi) quality. Read More→

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perhentian island resort
hehehehe bestnyer,,, company trip tahun nih we all pergi Perhentian Island Resort di Terangganu..
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Off topic….
Hari nih saya post satu artikel yg tak berkaitan ngan makanan jepun…Satu berita yg amat menyedihkan!!
Dimana Sharlinie??
cari_sharlinie.jpg

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