Tomato Rose Garnish
Nov 8th, 2007 by Chef Man
Popularity: 17% [?]
Nov 8th, 2007 by Chef Man
Popularity: 17% [?]
Nov 7th, 2007 by Chef Man
CARROT CURLS!
Garnish your sashimi, salads or main entrée with a carrot curl…How to make it??see the video…
Popularity: 20% [?]
Ebi Fried- breaded shrimp
Ebi Fried
Most Japanese kids love this Japanese food called Ebi Fried. Ebi is prawn in Japanese. That’s right. The prawn is fried with flour and egg. The taste is awesome! Continue Reading »
Popularity: 16% [?]
Oct 30th, 2007 by Chef Man
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Deep fried tofu is called age-dashi-dofu in Japan. Deep fried tofu is usually served with Tempura Sauce.
Agedashi tofu (or agedashi dofu), often shortened to age tofu or age dofu) is a japanese way to serve hot tofu. Continue Reading »
Popularity: 16% [?]
Oct 9th, 2007 by Chef Man
The California roll is a classic example of “American sushi,” early fusion cuisine incorporating new ingredients into traditional Asian recipes.
Food historians generally credit Ichiro Manashita, of the Tokyo Kaikan restaurant in Los Angeles, with “inventing” the California roll.
The date is fuzzy, though most agree this item was available in the early 1970s.
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Popularity: 19% [?]
Oct 9th, 2007 by chefman
This video lesson explains how to fillet a whole salmon. First of all, choose a very fresh salmon by making sure its eyes are bright and shiny and the entire fish fresh looking.
Continue Reading »
Popularity: 15% [?]