Nov 22nd, 2007 by Chef Man
Yasai Itame.@Stir-fried vegetables,
This stir-fried vegetable dish is particularly nice. Although we have listed suitable vegetables, you can really use anything you like or have in the kitchen!
Popularity: 40% [?]
Oyako Don
Oyakodon is a rice bowl topped with simmered chicken and eggs.
Oyakodon literally “parent-and-child donburi”, is a Japanese Donburi or rice bowl dish, in which chicken .,egg, onion, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice.
The name of the dish, parent and child donburi, is a poetic reflection of the fact that both chicken and egg are used in the dish.
In Japan oyakodon is often served in soba restaurant and other traditional Japanese restaurants. Continue Reading »
Popularity: 38% [?]
Nov 15th, 2007 by Chef Man
California Hand Roll
Ingredient:
1/2 Sushi Nori, Sushi Rice, Slice Avacado, Slice Japanese Kyuri,Crab Stick and Tobiko ( Flying Fish Roe)
See A video how to shape Hand Roll with your Hand..
Continue Reading »
Popularity: 29% [?]
Nov 12th, 2007 by Chef Man
Tekka Maki @ Tuna Roll
Tekka Maki is rolled sushi with centers consisting of red tuna meat. Tekka Maki got its name from the gambling casinos known as Tekka-Jo, where rolled sushi was served because it was easy to eat while gambling.
Popularity: 27% [?]
Nov 12th, 2007 by Chef Man
Introduction
There are many ways to debone a chicken. This method - used by many chefs and butchers - is perhaps the easiest and fastest.
To bone a chicken, you’ll need a very sharp knife. Continue Reading »
Popularity: 25% [?]
Nov 11th, 2007 by Chef Man
Ebi Sushi is one of the most popular items on the sushi menu. It is actually jumbo shrimp (a prawn is really a freshwater crustacean, but jumbo shrimp are called prawns in restaurants). Continue Reading »
Popularity: 25% [?]
Nov 8th, 2007 by Chef Man
