sushi shop 1930
Sushi Shop 1930….
Sushi History
Sushi originally began as a way of food preservation in the inland of China, in 4th century BC. The fermentation of the rice prevented the fish from spoiling—
The original type of sushi was the so called nare-sushi. Fish was salted and wrapped in fermented rice, a traditional lacto-fermented rice dish. Nare-sushi was made of this gutted fish stored in fermented rice for preservation. Nare-sushi was stored for fermentation for a few months then removed. The fermented rice was discarded and the fish was the only part consumed. This early sushi became a great source of protein.
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“We will open the book. Its pages are blank. We are going to put words on them ourselves. The book is called Opportunity and its first chapter is New Year’s Day.”
- Edith Lovejoy Pierce
“An optimist stays up until midnight to see the new year in. A pessimist stays up to make sure the old year leaves.”
- Bill Vaughan
flower from kyuri
Flower for Garnishing made from Kyuri ( Japanse Cucumber) . Its easy to do.. ..just follow my step in this video… This Flower can use for garnishing Sashimi, Sushi ( Japanse food Recipes ) thanks Read More→
kalu ada info leh bagitau tak? TQ!!