A day in the life of a Chef Man

Tomato Rose Garnish

All you need is :-
One Tomato
One Sharp Knife &
A Little Patience…
1.Just peel off the whole tomato skin like a ribbon ,starting from one end to the other.You have to rotate the tomato for doing it.Its fine if it breaks a little,but try to peel it without any breaks…just like a long ribbon.

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sushi rice

sushi rice
You will need Japanese short-grained white rice also called japonica rice or sushi rice. Dont not use American-style long grained rice as it will not turn out well. Japanese rice has the right amount of starch needed to make the rice glossy and sticky but not mushy or dry.
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