Oyakodon is a rice bowl topped with simmered chicken and eggs.
Oyakodon literally “parent-and-child donburi”, is a Japanese Donburi or rice bowl dish, in which chicken .,egg, onion, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice.
The name of the dish, parent and child donburi, is a poetic reflection of the fact that both chicken and egg are used in the dish.
In Japan oyakodon is often served in soba restaurant and other traditional Japanese restaurants. Continue reading
1/2 Sushi Nori, Sushi Rice, Slice Avacado, Slice Japanese Kyuri,Crab Stick and Tobiko ( Flying Fish Roe)
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Sake Maki ( japanese ) or Salmon Roll
Salmon is king of fish oil. All fish have fats called omega-3s, but salmon is one of the richest sources. Omega-3s are major players in the prevention of heart problems and may help with controlling inflammatory problems like arthritis.
INGREDIENTS for Sake Maki
*To serve: soy sauce, wasabi paste, pickled ginger.
see video “A very basic and easy way to make salmon roll.”