Carrot Flower Garnish
Nov 7th, 2008 by chefman
Carrot Flower ..Japanese Food Recipes for Garnishing
.Imagine a plate of flowers made from carrot… .
See My video how to make a carrot flower..
About Me
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Name: Chef Man
Email: webcc2u@yahoo.com
Working as Chef at Japanese Restaurant . Bookmark my blog for video ,tutorial all about japanese food
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- Gabriel: Interesting, very nice. Advice I read those articles and I decided to also contribute. I am of Slovak...
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Tako, the Japanese word for “octopus“. Tako also popular in japanese food recipes for Sushi or Sashimi.
See a video how to cut octopus@nitako. Continue Reading »
Be Careful when eating apples
Oct 28th, 2008 by chefman
Please don’t eat the skin of the apple because it’s coated with wax. Check before you eat many of the fruits. WAX is being used for preservation purposes and cold storage. You might be surprised especially apples from USA and other parts are more than one year old, though it would look fresh.
Becox wax is coated, preventing bacteria to enter. So it does not get dry.
Please Eat Apples after removing the wax as demonstrated below. Please follow this
and let others Know …….
Hope it will be of benefit to you & others.
kodai
What is Sashimi …like kodai @ Small Red Snapper?? isaki@Grunt Fish??
Nama Hotate@Fresh Sacllop?? AKagai @ Red Clam? And Tsubugai?? What is this??
See A video…ok…I want to share what kind of Japanese Sashimi we serve..hehehe
Saba @mackerels
Oct 15th, 2008 by chefman
This is a saba fish ( mackerels)( Bahasa Malaysia =Tenggiri Biru)
Saba is the Japanese term for mackerel; hikari-mono is the more general term that refers to all oily, shiny fish. In general, most people find that saba is “too fishy,” but that’s the characteristic that totally turns me on about it. Because it’s so fishy, a lot of sushi chefs will use citrus juices, vinegars and other types of marinades to make it more palatable.’
Continue Reading »
Chef Thorn
Oct 14th, 2008 by chefman
Chef Thorn
My new friend from United States.Profession is same with me….Japanese Chef..
To Chef Thorn ” welcome to Bestchefblog.com” The place to share Japanese Food Recipes Video .
See a video from Chef thorn…
“Zombie Roll ”
Run as fast as you can.. Zombie come to be sushi roll by chef thorn….Zombie roll