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sushi cake

chefman — Mon, 14 Nov 2011 15:56:51 +0000

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Catering at Seapark petaling Jaya

chefman — Sun, 13 Nov 2011 17:37:50 +0000

Function….

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chefman — Fri, 21 Oct 2011 12:43:51 +0000

Bonito or “katsuo” in Japanese are extensively caught by fishermen from Numazu, Shimizu, Yaizu and Omaezaki Harbours (all Shizuoka Prefecture). The main fishing areas are Shizuoka, Mie, Kochi & Miyazaki Prefectures.
It is also called “katsu” (Tohoku Region), “Honkatsuo” (Kyushu Island), “Magatsuo” (Shikoku and Kyushu Islands. N.B.: the same name designates another fish in other parts of Japan!), “Suji” (Yamaguchi & Wakayam Pref.).
It appears on the markets early Spring~Autumn as “sho gatsuo” (first bonito in Spring) and “modori gatsuo” (return bonito end of Autumn).
They are traditionally line-caught but nets have been used extensively in recent years.

credit to http://shizuokasushi.wordpress.com/seasonal-fishes-2-katsuo/

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preparing for function

chefman — Mon, 22 Aug 2011 15:26:35 +0000

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hell kitchen

chefman — Fri, 08 Jul 2011 01:49:10 +0000

at restaurant with my friend..

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tuna

chefman — Wed, 06 Jul 2011 00:44:26 +0000

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tuna @[ maguro in japanese ]

can use for sushi or sashimi…