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	<title>www.bestchefblog.com</title>
	<link>http://bestchefblog.com</link>
	<description>Japanese Food Recipes Sushi Sashimi Video</description>
	<pubDate>Mon, 11 Aug 2008 19:38:12 +0000</pubDate>
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		<title>sushi rice recipe</title>
		<link>http://bestchefblog.com/2008/08/08/sushi-rice-recipe/</link>
		<comments>http://bestchefblog.com/2008/08/08/sushi-rice-recipe/#comments</comments>
		<pubDate>Fri, 08 Aug 2008 00:29:34 +0000</pubDate>
		<dc:creator>chefman</dc:creator>
		
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://bestchefblog.com/2008/08/08/sushi-rice-recipe/</guid>
		<description><![CDATA[sushi rice recipe
sushi rice recipe - A great video about making sushi at home, easier than it looks!

http://www.5min.com/Video/How-to-make-sushi-rice-7886
]]></description>
			<content:encoded><![CDATA[<p>sushi rice recipe<br />
sushi rice recipe - A great video about making sushi at home, easier than it looks!<br />
<a href="http://bestchefblog.com/wp-content/uploads/2008/08/sushi.GIF" title="sushi.GIF"><img src="http://bestchefblog.com/wp-content/uploads/2008/08/sushi.thumbnail.GIF" alt="sushi.GIF" /></a><br />
<a href="http://www.5min.com/Video/How-to-make-sushi-rice-7886">http://www.5min.com/Video/How-to-make-sushi-rice-7886</a></p>
]]></content:encoded>
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		<item>
		<title>Sawa Gani</title>
		<link>http://bestchefblog.com/2008/08/05/sawa-gani/</link>
		<comments>http://bestchefblog.com/2008/08/05/sawa-gani/#comments</comments>
		<pubDate>Tue, 05 Aug 2008 18:03:15 +0000</pubDate>
		<dc:creator>chefman</dc:creator>
		
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://bestchefblog.com/2008/08/05/sawa-gani/</guid>
		<description><![CDATA[Sawagani are freakishly small freshwater crabs that live all over Japan, their bodies no bigger than a thumbnail and their legs like stiff whisker.
Don&#8217;t mistake these little Japanese river crabs for garnish or toys. They are meant to be eaten whole, shell and all.
]]></description>
			<content:encoded><![CDATA[<p><a title="sawagani" href="http://bestchefblog.com/wp-content/uploads/2008/08/sawagani-450x338.jpg"><img alt="sawagani" src="http://bestchefblog.com/wp-content/uploads/2008/08/sawagani-450x338.thumbnail.jpg" /></a>Sawagani are freakishly small freshwater crabs that live all over Japan, their bodies no bigger than a thumbnail and their legs like stiff whisker.</p>
<p>Don&#8217;t mistake these little Japanese river crabs for garnish or toys. They are meant to be eaten whole, shell and all. <a href="http://bestchefblog.com/2008/08/05/sawa-gani/#more-141" class="more-link">(more&#8230;)</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>About Me</title>
		<link>http://bestchefblog.com/2008/08/04/about-me/</link>
		<comments>http://bestchefblog.com/2008/08/04/about-me/#comments</comments>
		<pubDate>Mon, 04 Aug 2008 18:32:09 +0000</pubDate>
		<dc:creator>chefman</dc:creator>
		
		<category><![CDATA[Article]]></category>

		<guid isPermaLink="false">http://bestchefblog.com/2008/08/04/about-me/</guid>
		<description><![CDATA[
Name: Chef Man
Email : webcc2u@yahoo.com
]]></description>
			<content:encoded><![CDATA[<p><a title="myworkingplace.JPG" href="http://bestchefblog.com/wp-content/uploads/2008/08/myworkingplace.JPG"><img alt="myworkingplace.JPG" src="http://bestchefblog.com/wp-content/uploads/2008/08/myworkingplace.JPG" /></a></p>
<p>Name: Chef Man<br />
Email : webcc2u@yahoo.com</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Your Name in Japanese??</title>
		<link>http://bestchefblog.com/2008/07/29/your-name-in-japanese/</link>
		<comments>http://bestchefblog.com/2008/07/29/your-name-in-japanese/#comments</comments>
		<pubDate>Tue, 29 Jul 2008 05:51:44 +0000</pubDate>
		<dc:creator>chefman</dc:creator>
		
		<category><![CDATA[Article]]></category>

		<guid isPermaLink="false">http://bestchefblog.com/2008/07/29/your-name-in-japanese/</guid>
		<description><![CDATA[Ever wondered what your name might have been if you had been born Japanese? Well enter you full name here and find out your Japanese one!
*Bishoujo = female
*Bishounen = male
My Japanese name is Amane  Sarumara.
Take The Original Japanese Name Generator by Shu today!


]]></description>
			<content:encoded><![CDATA[<p>Ever wondered what your name might have been if you had been born Japanese? Well enter you full name here and find out your Japanese one!</p>
<p>*Bishoujo = female<br />
*Bishounen = male<br />
My Japanese name is <strong>Amane  Sarumara</strong>.</p>
<p><a href="http://rumandmonkey.com/widgets/toys/namegen/721/">Take The Original Japanese Name Generator by Shu today!</a><br />
<small></small><br />
</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Shari - Sushi Rice Recipe</title>
		<link>http://bestchefblog.com/2008/07/03/shari-sushi-rice-recipe/</link>
		<comments>http://bestchefblog.com/2008/07/03/shari-sushi-rice-recipe/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 08:00:25 +0000</pubDate>
		<dc:creator>Chef Man</dc:creator>
		
		<category><![CDATA[Article]]></category>

		<guid isPermaLink="false">http://bestchefblog.com/2008/07/03/shari-sushi-rice-recipe/</guid>
		<description><![CDATA[The most important  technique in the preparation of sushi is how to make sushi rice, that is called &#8217;shari,&#8217; &#8217;sushi-meshi,&#8217; or &#8217;su-meshi&#8217; (vinegar[ed] - [cooked]rice), in its best condition, and that depends on how perfectly mix-up the cooked rice and vinegar-mixture (awase-zu) together deliciously.
The taste of sushi greatly depends on the taste of sushi rice. [...]]]></description>
			<content:encoded><![CDATA[<p><font color="#c0c0c0">The most </font><strong><em><font color="#c0c0c0">important</font></em></strong><font color="#c0c0c0">  technique in the preparation of sushi is how to make sushi rice, that is called &#8217;shari,&#8217; &#8217;sushi-meshi,&#8217; or &#8217;su-meshi&#8217; (vinegar</font><font size="2"><font color="#c0c0c0">[ed]</font></font><font color="#c0c0c0"> - </font><font size="2"><font color="#c0c0c0">[cooked]</font></font><font color="#c0c0c0">rice), in its best condition, and that depends on how perfectly mix-up the cooked rice and vinegar-mixture (</font><a href="#awasezu"><font color="#c0c0c0">awase-zu</font></a><font color="#c0c0c0">) together deliciously.</font></p>
<blockquote><p><font color="#c0c0c0">The taste of sushi greatly depends on the taste of sushi rice. It is often said that the rice part shares as much as 60% of it, according to the opinions of many sushi chefs.  The key factor is the </font><em><font color="#c0c0c0">&#8217;shari&#8217;</font></em><font color="#c0c0c0">  itself, as well as fish (sashimi) quality.</font> <a href="http://bestchefblog.com/2008/07/03/shari-sushi-rice-recipe/#more-135" class="more-link">(more&#8230;)</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Company trip , Perhentian Island Resort..</title>
		<link>http://bestchefblog.com/2008/06/18/company-trip-perhentian-island-resort/</link>
		<comments>http://bestchefblog.com/2008/06/18/company-trip-perhentian-island-resort/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 13:27:18 +0000</pubDate>
		<dc:creator>chefman</dc:creator>
		
		<category><![CDATA[Article]]></category>

		<guid isPermaLink="false">http://bestchefblog.com/2008/06/18/company-trip-perhentian-island-resort/</guid>
		<description><![CDATA[
hehehehe bestnyer,,, company trip tahun nih we all pergi Perhentian Island Resort di Terangganu..


]]></description>
			<content:encoded><![CDATA[<p><a title="perhentian island resort" href="http://bestchefblog.com/wp-content/uploads/2008/06/bg.jpg"><img alt="perhentian island resort" src="http://bestchefblog.com/wp-content/uploads/2008/06/bg.thumbnail.jpg" /></a><br />
hehehehe bestnyer,,, company trip tahun nih we all pergi Perhentian Island Resort di Terangganu..<br />
<a href="http://bestchefblog.com/wp-content/uploads/2008/08/island1.JPG" title="island1.JPG"><img src="http://bestchefblog.com/wp-content/uploads/2008/08/island1.thumbnail.JPG" alt="island1.JPG" /><br />
</a> <a href="http://bestchefblog.com/2008/06/18/company-trip-perhentian-island-resort/#more-134" class="more-link">(more&#8230;)</a></p>
]]></content:encoded>
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