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	<title>Comments for www.bestchefblog.com</title>
	<link>http://bestchefblog.com</link>
	<description>Japanese Food Recipes Sushi Sashimi Video</description>
	<pubDate>Thu, 28 Aug 2008 01:03:52 +0000</pubDate>
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		<title>Comment on sushi rice recipe by paolo</title>
		<link>http://bestchefblog.com/2008/08/08/sushi-rice-recipe/#comment-423</link>
		<author>paolo</author>
		<pubDate>Fri, 22 Aug 2008 10:13:24 +0000</pubDate>
		<guid>http://bestchefblog.com/2008/08/08/sushi-rice-recipe/#comment-423</guid>
		<description>i love your sushi dishes... keep it up</description>
		<content:encoded><![CDATA[<p>i love your sushi dishes&#8230; keep it up</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on CARROT CURLS by Joshua Perry</title>
		<link>http://bestchefblog.com/2007/11/07/carrot-curls/#comment-402</link>
		<author>Joshua Perry</author>
		<pubDate>Fri, 09 May 2008 20:52:30 +0000</pubDate>
		<guid>http://bestchefblog.com/2007/11/07/carrot-curls/#comment-402</guid>
		<description>just like lemon and lime twists, well not exactly but similar.</description>
		<content:encoded><![CDATA[<p>just like lemon and lime twists, well not exactly but similar.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on sushi rice by Joshua Perry</title>
		<link>http://bestchefblog.com/2007/12/05/sushi-rice/#comment-401</link>
		<author>Joshua Perry</author>
		<pubDate>Fri, 09 May 2008 20:29:40 +0000</pubDate>
		<guid>http://bestchefblog.com/2007/12/05/sushi-rice/#comment-401</guid>
		<description>well I wonder who made this movie. still good reguardless of obvious movie maker.</description>
		<content:encoded><![CDATA[<p>well I wonder who made this movie. still good reguardless of obvious movie maker.</p>
]]></content:encoded>
	</item>
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		<title>Comment on Tobiko Sushi by Joshua Perry</title>
		<link>http://bestchefblog.com/2007/12/10/tobiko-sushi/#comment-400</link>
		<author>Joshua Perry</author>
		<pubDate>Fri, 09 May 2008 20:27:38 +0000</pubDate>
		<guid>http://bestchefblog.com/2007/12/10/tobiko-sushi/#comment-400</guid>
		<description>I liked that man, I could hear the chef! I know some people like japanese pop but I'd rather hear the chef talk, a recipie is nothing compared to hearing from the mouth of the master.</description>
		<content:encoded><![CDATA[<p>I liked that man, I could hear the chef! I know some people like japanese pop but I&#8217;d rather hear the chef talk, a recipie is nothing compared to hearing from the mouth of the master.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Sake Maki @ Salmon Roll by Joshua Perry</title>
		<link>http://bestchefblog.com/2007/12/13/sake-maki-salmon-roll/#comment-399</link>
		<author>Joshua Perry</author>
		<pubDate>Fri, 09 May 2008 20:24:10 +0000</pubDate>
		<guid>http://bestchefblog.com/2007/12/13/sake-maki-salmon-roll/#comment-399</guid>
		<description>I liked it but It was hard to hear the chef, I wonder why? OH I KNOW! stupid japanese pop was playing! please please please no more japanese pop, we want to hear the chef not sugo chi naka whatever the fuck.</description>
		<content:encoded><![CDATA[<p>I liked it but It was hard to hear the chef, I wonder why? OH I KNOW! stupid japanese pop was playing! please please please no more japanese pop, we want to hear the chef not sugo chi naka whatever the fuck.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on How to Roll Futomaki by Toll</title>
		<link>http://bestchefblog.com/2007/11/27/how-to-roll-futomaki/#comment-398</link>
		<author>Toll</author>
		<pubDate>Fri, 11 Apr 2008 06:05:30 +0000</pubDate>
		<guid>http://bestchefblog.com/2007/11/27/how-to-roll-futomaki/#comment-398</guid>
		<description>I’m in a difficult situation. Confused. Why would anyone write this kind of material? What’s the point?</description>
		<content:encoded><![CDATA[<p>I’m in a difficult situation. Confused. Why would anyone write this kind of material? What’s the point?</p>
]]></content:encoded>
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