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Posted in Video on Dec 5th, 2007
You will need Japanese short-grained white rice also called japonica rice or sushi rice. Dont not use American-style long grained rice as it will not turn out well. Japanese rice has the right amount of starch needed to make the rice glossy and sticky but not mushy or dry.
Yaki Udon @ Japanese Seafood Noodle Stir-fry
Yakiudon are thick, smooth, white Japanese Noodles eaten with a special sauce, meat and vegetables. It is simple and fresh to make and a popular dish in Japan.
Posted in Video on Nov 27th, 2007
Futomaki
A fat roll filled with rice, Futo Maki is one of the most colorful sushi there is. The word “Futo” means “Fat” in Japanese, which [...]
Posted in Video on Nov 22nd, 2007
Yasai Itame.@Stir-fried vegetables,
This stir-fried vegetable dish is particularly nice. Although we have listed suitable vegetables, you can really use anything you like or [...]
Oyako Don
Oyakodon is a rice bowl topped with simmered chicken and eggs.
Oyakodon literally “parent-and-child donburi”, is a Japanese Donburi or rice bowl dish, in which chicken .,egg, onion, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice.
The name of the dish, parent [...]
Posted in Video on Nov 15th, 2007
California Hand Roll
Ingredient:
1/2 Sushi Nori, Sushi Rice, Slice Avacado, Slice Japanese Kyuri,Crab Stick and Tobiko ( Flying Fish Roe)
See A video how to shape Hand Roll with your Hand..
