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    • chefman: thanks gabriel for visit my blog..
    • Gabriel: Interesting, very nice. Advice I read those articles and I decided to also contribute. I am of Slovak...
    • bunkerangs: wahh..cantik lah and it seems simple to do. me kasih for sharing the technique :)
    • Nikos Katsikanis: wow shocking info, thanks for sharing
    • nurinatihani: wow..very usefull..thanks Chef…
    • shredder: This blog Is very informative , I am really pleased to post my comment on this blog . It helped me with...
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    Archive for the 'Article' Category

    Dimana Sharlinie

    Off topic….
    Hari nih saya post satu artikel yg tak berkaitan ngan makanan jepun…Satu berita yg amat menyedihkan!!
    Dimana Sharlinie??

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    tic tac toe

    Out of topic today.. tic tac toe

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    California Roll History.

    California rolls History .
    The California roll is a classic example of “American sushi,” early fusion cuisine incorporating new ingredients into traditional Asian recipes.
    Food historians generally credit Ichiro Manashita, of the Tokyo Kaikan restaurant in Los Angeles, with “inventing” the California roll.
    The date is fuzzy, though most agree this item was available in the early 1970s.

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    What is Sashimi

    What is Sashimi??
    Sashimi is thinly sliced, raw seafood. Many different kinds of fish (and other types of seafood) are served raw in the Japanese cuisine. Of course, the fish has to be as fresh as possible. Sashimi can be eaten just as sashimi or as nigiri zushi, in which case the sashimi piece is put [...]

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