Dimana Sharlinie
Posted in Article on Jan 25th, 2008
Off topic….
Hari nih saya post satu artikel yg tak berkaitan ngan makanan jepun…Satu berita yg amat menyedihkan!!
Dimana Sharlinie??
Posted in Article on Jan 25th, 2008
Off topic….
Hari nih saya post satu artikel yg tak berkaitan ngan makanan jepun…Satu berita yg amat menyedihkan!!
Dimana Sharlinie??
Posted in Article on Nov 8th, 2007
Out of topic today.. tic tac toe
Posted in Article on Oct 9th, 2007
California rolls History .
The California roll is a classic example of “American sushi,” early fusion cuisine incorporating new ingredients into traditional Asian recipes.
Food historians generally credit Ichiro Manashita, of the Tokyo Kaikan restaurant in Los Angeles, with “inventing” the California roll.
The date is fuzzy, though most agree this item was available in the early 1970s.
Posted in Article on Oct 9th, 2007
What is Sashimi??
Sashimi is thinly sliced, raw seafood. Many different kinds of fish (and other types of seafood) are served raw in the Japanese cuisine. Of course, the fish has to be as fresh as possible. Sashimi can be eaten just as sashimi or as nigiri zushi, in which case the sashimi piece is put [...]