hehehehe bestnyer,,, company trip tahun nih we all pergi Perhentian Island Resort di Terangganu..
This is a saba fish ( mackerels)( Bahasa Malaysia =Tenggiri Biru)
Saba is the Japanese term for mackerel; hikari-mono is the more general term that refers to all oily, shiny fish. In general, most people find that saba is “too fishy,” but that’s the characteristic that totally turns me on about it. Because it’s so fishy, a lot of sushi chefs will use citrus juices, vinegars and other types of marinades to make it more palatable.’
My new friend from United States.Profession is same with me….Japanese Chef..
To Chef Thorn ” welcome to Bestchefblog.com” The place to share Japanese Food Recipes Video .
See a video from Chef thorn…
Kawahagi or Thread-sail Filefish (or simply Filefish) is an angler’s favourite in summer.
Like any other fishes, it has other names such as “Gihagi, “Hagi”, “Gyuu”, “Subuta” or “bakuchiuchi”.
It is fairly common in Central and South Japan.