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Jul
29

Matoudai

Posted by: chefman | Comments (0)

matoudaiMatoudai ( John Dory in English )

Other Names: Christópsaro (Greek); dülger baligi (Turkish); gallo, pez de San Pedro (Spanish); galo negro, peixe galo (Portuguese); kuznets (Russian); matôdai (Japanese); poule-de-mer, Saint Pierre (French); Saint Peter’s fish; Sanktpetersfisk (Danish). Oreo dory: Ôme-matodai-zoku (Japanese); samonete (Spanish); tiefsee Petersfisch (German). Zeidae.

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Jul
01

A history of Japanese cuisine

Posted by: chefman | Comments (0)

IMG_0789Japanese cuisine has developed over the past 2,000 years with strong influences from both China and Korea. But it is only in the last 300-400 years that all the influences have come together to form what nowadays can be described as Japanese cuisine.

One of the major influences was the introduction of rice from Korea around 400 B.C. and within a hundred years it had become the staple food of Japan. Korea’s rice growing techniques were passed on to the Japanese during the Yayoi period, as migrating tribes settled in Japan.

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Oct
05

Review E book from my friend ( youlin)

Posted by: chefman | Comments (3)

Are you food lover in Japanese cuisine?

YL-JP-Kitchen-BigHere, I want to share you one amazing Japanese cooking ebook – “ A Touch Of YouLin’s Japanese Kitchen” from my friend, YouLin. It is 136 page premium Japanese cookbook featured over 108 healthy recipes which YouLin has compiled over a period of 10 years in his experience and research as Japanese chef.

The recipes that have been described in the ebook included from sashimi, sushi, chicken, fish, seafood, tofu, salad, vegetables and more.

These recipes are not easy to locate anywhere else and designed to allow you to cook premium restaurant style Japanese food from your own home!

Although, I have been working as a Chef in Japanese restaurant for 15 years, I was totally attracted by the recipes and tips that YouLin shared in the ebook. I really appreciate and I think I can make use of most recipes in my daily Japanese cooking now.

The recipes in the ebook come along with complete details of the ingredients that would be used, the measurements that should be taken and the steps that should be followed.

I am sure that you will be able to cook a delicious and healthy Japanese dish by following each and every step very carefully. So, impress a date and enjoy great experience with your friends and family with the mouth watering Japanese dishes now!

# For Muslim, you may use chicken as substitution of pork, change mirin (sweet sake) to sugar syrup.

# You can find most of the ingredients at Japanese specialty stores or at the Asian aisle of most big supermarkets or even buy online. Of course, you may purchase from me as well J

Get One Copy Now ClickHere

Thank You.

Chef Man

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