Nov

14

sushi cake

By chefman

sushicake

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Recent Comments

Shirley: I’ve been wondering how exactly to do this creation when I bumped into this blog. Thanks, Chef!
bijan nafei: I love your art.I am a chef myself in California USA.I wish you a very successful life. Sincerely Bijan Nafei
yenson: Yea Orgreenic is great for making any fish or poultry. Saba fish has such a yummy texture!
yenson: Slick job with the Orgreenic cosign haha
valtenis: Orgreenic
valtenis: I broiled some lemon pepper saba fish last night with my Orgreenic cookware. Delish! Thank you for the post!