Comments on: A Day in the life of a Chef http://bestchefblog.com/2009/07/27/a-day-in-the-life-of-a-chef/ Free Japanese Food Recipes Video Sat, 21 Jan 2012 21:05:53 +0800 http://wordpress.org/?v=2.8.4 hourly 1 By: cell phone spyware http://bestchefblog.com/2009/07/27/a-day-in-the-life-of-a-chef/comment-page-1/#comment-1256 cell phone spyware Wed, 26 Jan 2011 09:16:35 +0000 http://bestchefblog.com/?p=309#comment-1256 a good discussion can be started on this post,as i do not fully agree with you,but nevertheless,good post. a good discussion can be started on this post,as i do not fully agree with you,but nevertheless,good post.

]]> By: Luke scott http://bestchefblog.com/2009/07/27/a-day-in-the-life-of-a-chef/comment-page-1/#comment-1251 Luke scott Thu, 30 Dec 2010 02:11:37 +0000 http://bestchefblog.com/?p=309#comment-1251 I've been a chef for 7 Years, working at places which cook real food, and places which tend to buy all their products in. It's much more intense in a restaurant where they have products bought in, because your presurised into sending the food out as fast as possible. I'm doing about 80 hours a week at this time of the year. I do enjoy it, but theres times where I hate the place and wish I could leave. Theres no better feeling about getting aload of checks out and its not how you get into the mess (Going down) its about how you get out of it. A few chefs ofs mine chat and discuss on this forum http://www.cateringindustry.co.uk because we work in different units regards luke I’ve been a chef for 7 Years, working at places which cook real food, and places which tend to buy all their products in. It’s much more intense in a restaurant where they have products bought in, because your presurised into sending the food out as fast as possible. I’m doing about 80 hours a week at this time of the year. I do enjoy it, but theres times where I hate the place and wish I could leave. Theres no better feeling about getting aload of checks out and its not how you get into the mess (Going down) its about how you get out of it. A few chefs ofs mine chat and discuss on this forum http://www.cateringindustry.co.uk because we work in different units

regards luke

]]> By: Eric http://bestchefblog.com/2009/07/27/a-day-in-the-life-of-a-chef/comment-page-1/#comment-1172 Eric Thu, 11 Mar 2010 19:19:35 +0000 http://bestchefblog.com/?p=309#comment-1172 How important do you think it is to have that official certificate from a well known culinary school? I have known plenty of good chefs that haven't received that certificate but can't seem to get work because of the lack of a certificate. Great blog post. How important do you think it is to have that official certificate from a well known culinary school? I have known plenty of good chefs that haven’t received that certificate but can’t seem to get work because of the lack of a certificate. Great blog post.

]]> By: chef man http://bestchefblog.com/2009/07/27/a-day-in-the-life-of-a-chef/comment-page-1/#comment-713 chef man Tue, 01 Sep 2009 06:40:18 +0000 http://bestchefblog.com/?p=309#comment-713 yup....top chefs are always are men... I am also start from kitchen helper. thanks sakura lady and jo-n for comment my blog... yup….top chefs are always are men… I am also start from kitchen helper. thanks sakura lady and jo-n for comment my blog…

]]> By: JO-N http://bestchefblog.com/2009/07/27/a-day-in-the-life-of-a-chef/comment-page-1/#comment-712 JO-N Tue, 01 Sep 2009 01:51:37 +0000 http://bestchefblog.com/?p=309#comment-712 Top chefs are always men. My brother takes an interest in F&B and he's going into this line, starting low cos he has neither the experience nor the certificate from any culinery school. Top chefs are always men. My brother takes an interest in F&B and he’s going into this line, starting low cos he has neither the experience nor the certificate from any culinery school.

]]> By: sakuralady http://bestchefblog.com/2009/07/27/a-day-in-the-life-of-a-chef/comment-page-1/#comment-711 sakuralady Sat, 29 Aug 2009 11:14:19 +0000 http://bestchefblog.com/?p=309#comment-711 thanks for dropping by my blog.. Nice blog you have here. How about the dream to become baker? I just joined baking class, rather than going to the baking school which costs more than my tuition fee. about 1million yen in a year.. whew.. thanks for dropping by my blog..
Nice blog you have here.
How about the dream to become baker? I just joined baking class, rather than going to the baking school which costs more than my tuition fee. about 1million yen in a year.. whew..

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