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	<title>Comments on: A Day in the life of a Chef</title>
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	<link>http://bestchefblog.com/2009/07/27/a-day-in-the-life-of-a-chef/</link>
	<description>Free Japanese Food Recipes Video</description>
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		<title>By: Eric</title>
		<link>http://bestchefblog.com/2009/07/27/a-day-in-the-life-of-a-chef/comment-page-1/#comment-1172</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Thu, 11 Mar 2010 19:19:35 +0000</pubDate>
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		<description>How important do you think it is to have that official certificate from a well known culinary school?  I have known plenty of good chefs that haven&#039;t received that certificate but can&#039;t seem to get work because of the lack of a certificate.  Great blog post.</description>
		<content:encoded><![CDATA[<p>How important do you think it is to have that official certificate from a well known culinary school?  I have known plenty of good chefs that haven&#8217;t received that certificate but can&#8217;t seem to get work because of the lack of a certificate.  Great blog post.</p>
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		<title>By: chef man</title>
		<link>http://bestchefblog.com/2009/07/27/a-day-in-the-life-of-a-chef/comment-page-1/#comment-713</link>
		<dc:creator>chef man</dc:creator>
		<pubDate>Tue, 01 Sep 2009 06:40:18 +0000</pubDate>
		<guid isPermaLink="false">http://bestchefblog.com/?p=309#comment-713</guid>
		<description>yup....top chefs are always are men... I am also start from kitchen helper. thanks sakura lady and jo-n for comment my blog...</description>
		<content:encoded><![CDATA[<p>yup&#8230;.top chefs are always are men&#8230; I am also start from kitchen helper. thanks sakura lady and jo-n for comment my blog&#8230;</p>
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		<title>By: JO-N</title>
		<link>http://bestchefblog.com/2009/07/27/a-day-in-the-life-of-a-chef/comment-page-1/#comment-712</link>
		<dc:creator>JO-N</dc:creator>
		<pubDate>Tue, 01 Sep 2009 01:51:37 +0000</pubDate>
		<guid isPermaLink="false">http://bestchefblog.com/?p=309#comment-712</guid>
		<description>Top chefs are always men. My brother takes an interest in F&amp;B and he&#039;s going into this line, starting low cos he has neither the experience nor the certificate from any culinery school.</description>
		<content:encoded><![CDATA[<p>Top chefs are always men. My brother takes an interest in F&amp;B and he&#8217;s going into this line, starting low cos he has neither the experience nor the certificate from any culinery school.</p>
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		<title>By: sakuralady</title>
		<link>http://bestchefblog.com/2009/07/27/a-day-in-the-life-of-a-chef/comment-page-1/#comment-711</link>
		<dc:creator>sakuralady</dc:creator>
		<pubDate>Sat, 29 Aug 2009 11:14:19 +0000</pubDate>
		<guid isPermaLink="false">http://bestchefblog.com/?p=309#comment-711</guid>
		<description>thanks for dropping by my blog..
Nice blog you have here. 
How about the dream to become baker? I just joined baking class, rather than going to the baking school which costs more than my tuition fee. about 1million yen in a year.. whew..</description>
		<content:encoded><![CDATA[<p>thanks for dropping by my blog..<br />
Nice blog you have here.<br />
How about the dream to become baker? I just joined baking class, rather than going to the baking school which costs more than my tuition fee. about 1million yen in a year.. whew..</p>
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		<title>By: Prudence</title>
		<link>http://bestchefblog.com/2009/07/27/a-day-in-the-life-of-a-chef/comment-page-1/#comment-668</link>
		<dc:creator>Prudence</dc:creator>
		<pubDate>Mon, 03 Aug 2009 21:59:30 +0000</pubDate>
		<guid isPermaLink="false">http://bestchefblog.com/?p=309#comment-668</guid>
		<description>Thanks for sharing those info!  Yes, as you&#039;ve said, many dream of being a chef someday, and I&#039;m one of them.  I think it&#039;s the idea of being able to prepare beautiful and wonderful food and satisfying a lot of people which makes it a very attractive career.  However, it&#039;s expensive to get into and stay in culinary school.  So most people are just left to dreaming about it.</description>
		<content:encoded><![CDATA[<p>Thanks for sharing those info!  Yes, as you&#8217;ve said, many dream of being a chef someday, and I&#8217;m one of them.  I think it&#8217;s the idea of being able to prepare beautiful and wonderful food and satisfying a lot of people which makes it a very attractive career.  However, it&#8217;s expensive to get into and stay in culinary school.  So most people are just left to dreaming about it.</p>
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