Nov
27
flower from kyuri
By
flower from kyuri
Flower for Garnishing made from Kyuri ( Japanse Cucumber) . Its easy to do.. ..just follow my step in this video… This Flower can use for garnishing Sashimi, Sushi ( Japanse food Recipes ) thanks
11 Comments
November 28th, 2008 at 12:59 pm
Hahaha…never thought of making flower with kyuri!
Good job!!
December 3rd, 2008 at 1:40 am
Dear “Chef ,Man”!
Greetings!
I will gladly link you on the following blogs of mine:
http://shizuokagourmet.wordpress.com/
http://shizuokagurume..wordpress.com/
http://shizuokasake.wordpress.com/
http://shizuokasushi..wordpress.com/
http://shizuokashochu..wordpress.com/
Do you happen to come to visit Shizuoka sometimes?
Looking forward to visiting you again!
Cheers,
Robert-Gilles (????
December 19th, 2008 at 1:28 am
wow. very beautiful and delicate!!
How did you make?
February 9th, 2009 at 9:04 am
Warr abang Man, caya la.
February 9th, 2009 at 2:31 pm
aye…how are you..mana kerja sekarang u??
February 9th, 2009 at 5:38 pm
Puchong la Taiko. Dengar kata UMY3 opening soon kat puchong err?
March 10th, 2009 at 8:32 pm
Simply gorgeous!
March 25th, 2009 at 7:10 am
looks shitty…..
June 1st, 2009 at 3:38 pm
Never thought it so simple to prepare ! Thanks ! BTW, are you a Malaysian living in Japan ? or in Malaysia ?
August 20th, 2009 at 6:26 am
u r the best im from bolivia and i love sushi and i wanna be chef and u r good teacher for my sorry for my bad English and if you could help me would be a honor for me thanks good luck
August 21st, 2009 at 2:37 am
thanks for v my visit my blog
how i can help your??
just email me ok…