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A day in the life of a Chef Man

17 Responses

  • kirin says:

    Hahaha…never thought of making flower with kyuri!
    Good job!! :)

    November 28, 2008 at 12:59 pm

  • Robert-Gilles Martineau says:

    Dear “Chef ,Man”!
    Greetings!
    I will gladly link you on the following blogs of mine:
    http://shizuokagourmet.wordpress.com/
    http://shizuokagurume..wordpress.com/
    http://shizuokasake.wordpress.com/
    http://shizuokasushi..wordpress.com/
    http://shizuokashochu..wordpress.com/
    Do you happen to come to visit Shizuoka sometimes?
    Looking forward to visiting you again!
    Cheers,
    Robert-Gilles (????

    December 3, 2008 at 1:40 am

  • chiko says:

    wow. very beautiful and delicate!!
    How did you make?

    December 19, 2008 at 1:28 am

  • Aye says:

    Warr abang Man, caya la.

    February 9, 2009 at 9:04 am

  • chef man says:

    aye…how are you..mana kerja sekarang u??

    February 9, 2009 at 2:31 pm

  • Aye says:

    Puchong la Taiko. Dengar kata UMY3 opening soon kat puchong err?

    February 9, 2009 at 5:38 pm

  • Heidi / Savory Tv says:

    Simply gorgeous!

    March 10, 2009 at 8:32 pm

  • crap says:

    looks shitty…..

    March 25, 2009 at 7:10 am

  • Aiko says:

    Never thought it so simple to prepare ! Thanks ! BTW, are you a Malaysian living in Japan ? or in Malaysia ?

    June 1, 2009 at 3:38 pm

  • luis ortega says:

    u r the best im from bolivia and i love sushi and i wanna be chef and u r good teacher for my sorry for my bad English and if you could help me would be a honor for me thanks good luck

    August 20, 2009 at 6:26 am

  • chefman says:

    thanks for v my visit my blog

    how i can help your??
    just email me ok…

    August 21, 2009 at 2:37 am

  • haneina says:

    it’s a great ^_^

    December 17, 2010 at 2:27 pm

  • asereth inarb tabanao says:

    i hope that you will add more recipes..
    we need recipes for our subject…
    i study in a vocational school

    July 10, 2011 at 12:22 pm

  • bijan nafei says:

    I love your art.I am a chef myself in California USA.I wish you a very successful life.
    Sincerely
    Bijan Nafei

    January 2, 2012 at 8:18 pm

  • niesa says:

    can u show another types of flower for garnishing???

    May 3, 2012 at 1:23 pm

  • Liza leyran albento says:

    Hello there! I was really impressed ! Im just wondering how to make it? Im just new in cooking,and i am really fond not just to make the food delicious but also to make it “look” delicious!

    October 20, 2012 at 11:51 am

  • Windchime Malaysian says:

    Thanks for sharing! Gotta try it out! That’s pretty awesome! Greetings from California, LA

    April 26, 2013 at 10:22 am

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