Tako, the Japanese word for “octopus“. Tako also popular in japanese food recipes for Sushi or Sashimi.
See a video how to cut octopus@nitako.
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Nak buat sushi?? tapi susah nak cari
bahan bahan dia?? boleh order dengan saya..
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Email webcc2u@yahoo.com
About Me
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Name: Chef Man
Email: webcc2u@yahoo.com
Working as Chef at Japanese Restaurant . Bookmark my blog for video ,tutorial all about japanese food
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- Chef Man: Thanks for comment.. Acctualy cruncy has made from tempura flour..,Do you know how to make tempura??...
- Truong Nguyen: Hi Chef, First, thank you for your blog and show us the proper ways to make sushi. This is my first...
- chiko: wow. very beautiful and delicate!! How did you make?
- mystery shopper: well, i thought eating the skin is the good part…. i mean you dont have to take times to...
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ouchhh, takut untuk memotong gurita
belum pernah melakukan hal tersebut
scared with something like that lol
Interesting, very nice. Advice I read those articles and I decided to also contribute. I am of Slovak republic and I also site - a blog focusing on recipes for cooking. See. All good. Page to be translated through Google translate.
http://www.irecepty.com
thanks gabriel for visit my blog…
Hi Chef,
First, thank you for your blog and show us the proper ways to make sushi. This is my first time come to this website and i found it’s very interesting. I am culinary student at a college in Midwest. I am currently study to become a kinda American and Euro cooking style but I always love Asian food. I am Vietnamese cook a lot of Vietnamese dishes and soup. Now I am trying to learn how to make sushi. I would like you to help and show me how to make the CRUNCHY ON THE SUSHI ROLLS. I dont know if you make it with rice or japanese bread crump. I tried both but didn’t have a specail crunchy like restaurant. Well if you have time just hit me back.
Thanks Chef Man
Truong
Thanks for comment..
Acctualy cruncy has made from tempura flour..,Do you know how to make tempura?? ..ok..see u again and dont forget bookmark my blog.ok…