Oct
28
Be Careful when eating apples
By
Please don’t eat the skin of the apple because it’s coated with wax. Check before you eat many of the fruits. WAX is being used for preservation purposes and cold storage. You might be surprised especially apples from USA and other parts are more than one year old, though it would look fresh.
Becox wax is coated, preventing bacteria to enter. So it does not get dry.
Please Eat Apples after removing the wax as demonstrated below. Please follow this
and let others Know …….
Hope it will be of benefit to you & others.
8 Comments
October 29th, 2008 at 4:03 pm
useful information here about that wax.
i don’t know about this before, thanks i have read it here.
once again, thanks for the sharing..
regards
.
November 7th, 2008 at 9:46 pm
wow shocking info, thanks for sharing
November 27th, 2008 at 4:30 am
Lol. good thing I don’t eat apple skin at all
December 8th, 2008 at 5:36 am
well, i thought eating the skin is the good part….
i mean you dont have to take times to peeling ‘em.
January 21st, 2009 at 9:01 am
Hi, mty name is Giorgio and i come from Milan.
I love my country and aor cousine, but i like try other culture in the kitchen.
i will try to prepare some plates of sushi for my family, i appreciate you blog, but i have a question for you:
What is masako ingredient you use for zombie roll?
thank you soo much and good work!
May 17th, 2009 at 9:04 pm
Thanks… from Russia)
PS: Very nice site.
July 27th, 2009 at 12:26 pm
hey there,may i use a picture from your site to put in my project?please reply as soon as possible. thank you
July 27th, 2009 at 2:18 pm
ok…but please link my blog or give me a credit ok..
thanks…