Oct

23

Sashimi

By chefman

kodai

What is Sashimi …like kodai @ Small Red Snapper?? isaki@Grunt Fish??
Nama Hotate@Fresh Sacllop?? AKagai @ Red Clam? And Tsubugai?? What is this??

See A video…ok…I want to share what kind of Japanese Sashimi we serve..hehehe

Blog Widget by LinkWithin

You might wanna read these too:

Categories : Video

1 Comments

1

liang chi
October 24th, 2008 at 8:49 am

tsubgugai??arkkkk…

Leave a Comment

Recent Comments

Shirley: I’ve been wondering how exactly to do this creation when I bumped into this blog. Thanks, Chef!
bijan nafei: I love your art.I am a chef myself in California USA.I wish you a very successful life. Sincerely Bijan Nafei
yenson: Yea Orgreenic is great for making any fish or poultry. Saba fish has such a yummy texture!
yenson: Slick job with the Orgreenic cosign haha
valtenis: Orgreenic
valtenis: I broiled some lemon pepper saba fish last night with my Orgreenic cookware. Delish! Thank you for the post!