Comments on: Saba @mackerels http://bestchefblog.com/2008/10/15/saba-mackerels/ Free Japanese Food Recipes Video Sat, 21 Jan 2012 21:05:53 +0800 http://wordpress.org/?v=2.8.4 hourly 1 By: yenson http://bestchefblog.com/2008/10/15/saba-mackerels/comment-page-1/#comment-1400 yenson Mon, 24 Oct 2011 20:42:37 +0000 http://bestchefblog.com/2008/10/15/saba-mackerels/#comment-1400 Yea <a href="http://orgreenic-kitchenware.net" rel="nofollow">Orgreenic</a> is great for making any fish or poultry. Saba fish has such a yummy texture! Yea Orgreenic is great for making any fish or poultry. Saba fish has such a yummy texture!

]]> By: valtenis http://bestchefblog.com/2008/10/15/saba-mackerels/comment-page-1/#comment-1397 valtenis Mon, 24 Oct 2011 20:30:45 +0000 http://bestchefblog.com/2008/10/15/saba-mackerels/#comment-1397 I broiled some lemon pepper saba fish last night with my <a href="http://orgreenic-kitchenware.org" rel="nofollow">Orgreenic</a> cookware. Delish! Thank you for the post! I broiled some lemon pepper saba fish last night with my Orgreenic cookware. Delish! Thank you for the post!

]]> By: bulk email http://bestchefblog.com/2008/10/15/saba-mackerels/comment-page-1/#comment-1174 bulk email Sun, 21 Mar 2010 22:43:13 +0000 http://bestchefblog.com/2008/10/15/saba-mackerels/#comment-1174 <strong>bulk email...</strong> ... bulk email…

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]]> By: amysensei http://bestchefblog.com/2008/10/15/saba-mackerels/comment-page-1/#comment-578 amysensei Thu, 27 Nov 2008 14:55:27 +0000 http://bestchefblog.com/2008/10/15/saba-mackerels/#comment-578 chef man, kat sini ikan saba I buat kuah laksa penang! sodap bangat! chef man, kat sini ikan saba I buat kuah laksa penang! sodap bangat!

]]> By: Tuxie http://bestchefblog.com/2008/10/15/saba-mackerels/comment-page-1/#comment-540 Tuxie Wed, 29 Oct 2008 02:58:48 +0000 http://bestchefblog.com/2008/10/15/saba-mackerels/#comment-540 Hi, it's lovely of you to share your skills... btw, what is the acutal name of the particular Saba and does it have scales? Would really like to know 1st hand from a chef... ^^ Hi, it’s lovely of you to share your skills… btw, what is the acutal name of the particular Saba and does it have scales? Would really like to know 1st hand from a chef… ^^

]]> By: Jewel http://bestchefblog.com/2008/10/15/saba-mackerels/comment-page-1/#comment-534 Jewel Thu, 16 Oct 2008 02:00:38 +0000 http://bestchefblog.com/2008/10/15/saba-mackerels/#comment-534 Thanks for visiting my blog. I love japanese food, especially Takoyaki. I have made it couple of times. But I don't have the recipe for the sauce. Do you have the recipe to make the takoyaki sauce? If you have the recipe for the takoyaki itself, please share it. Maybe your recipe is better than mine (I found mine on the internet ^^) If you don't mind, I'd love to exchange link :) Thanks for visiting my blog. I love japanese food, especially Takoyaki. I have made it couple of times. But I don’t have the recipe for the sauce. Do you have the recipe to make the takoyaki sauce? If you have the recipe for the takoyaki itself, please share it. Maybe your recipe is better than mine (I found mine on the internet ^^)

If you don’t mind, I’d love to exchange link :)

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