How to cut kawahagi.
Oct 9th, 2008 by chefman
Kawahagi or Thread-sail Filefish (or simply Filefish) is an angler’s favourite in summer.
Like any other fishes, it has other names such as “Gihagi, “Hagi”, “Gyuu”, “Subuta” or “bakuchiuchi”.
It is fairly common in Central and South Japan.
In Kansai area, it replaces Fugu/Globefish when it is out of season for its similarity as sashimi: See a Video How to cut Kawahagi for Japanese Food Recipes.
Video Created By Chef Man
Article Credit to : http://shizuokasushi.wordpress.com
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