How to cut kawahagi.
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Kawahagi or Thread-sail Filefish (or simply Filefish) is an angler’s favourite in summer.
Like any other fishes, it has other names such as “Gihagi, “Hagi”, “Gyuu”, “Subuta” or “bakuchiuchi”.
It is fairly common in Central and South Japan.
In Kansai area, it replaces Fugu/Globefish when it is out of season for its similarity as sashimi: See a Video How to cut Kawahagi for Japanese Food Recipes.

Video Created By Chef Man
Article Credit to : http://shizuokasushi.wordpress.com




2 Comments
November 27th, 2008 at 4:58 am
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November 27th, 2008 at 2:51 pm
belum try mkn lagi ikan ni di sini..pelik gak tengok rupa dia tapi harga dia mak aii..takaiii desu!!!