Sawagani are freakishly small freshwater crabs that live all over Japan, their bodies no bigger than a thumbnail and their legs like stiff whisker.
Don’t mistake these little Japanese river crabs for garnish or toys. They are meant to be eaten whole, shell and all.
Shopping Online
-
Untitled Document 
Nak buat sushi?? tapi susah nak cari
bahan bahan dia?? boleh order dengan saya..
HP:012 6741021
Email webcc2u@yahoo.com
About Me
-
Untitled Document 
Name: Chef Man
Email: webcc2u@yahoo.com
Working as Chef at Japanese Restaurant . Bookmark my blog for video ,tutorial all about japanese food
Blogroll
- .Tooth-whitening2u.com
- Askmsrecipe.com
- BakersPlace
- Bluetiffin
- Ceritaku Untuk Mu
- Cooks Recipes
- Coretan Kehidupan
- Dapur Kak Nis Terbakar
- Glossary of Ingredients
- Google.adsense.com
- Great Lydia
- HanieLiza
- Hollywoodartfestival
- Ifood.tv/chefman
- imdavidlee.com
- Invisibleman0595
- itsmedarlyzza65
- Japaneserestaurantinfo.com
- Madzlifesdiary.blogspot.com
- Malaysianfood Glossary
- mekarmewangi
- myfavoritecollections
- Princessharyati
- Shaishah
- Shizuokagourmet.wordpress.com
- Shizuokashochu
- Shizuokasushi
- Simple Malaysian Recipes
- Yummylicious
- zatidhati
- Chef Man: Thanks for comment.. Acctualy cruncy has made from tempura flour..,Do you know how to make tempura??...
- Truong Nguyen: Hi Chef, First, thank you for your blog and show us the proper ways to make sushi. This is my first...
- chiko: wow. very beautiful and delicate!! How did you make?
- mystery shopper: well, i thought eating the skin is the good part…. i mean you dont have to take times to...
- Robert-Gilles Martineau: Dear “Chef ,Man”! Greetings! I will gladly link you on the following blogs of...
- kirin: Hahaha…never thought of making flower with kyuri! Good job!!
Calendar
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Jul | Oct » | |||||
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |