Yakiudon are thick, smooth, white Japanese Noodles eaten with a special sauce, meat and vegetables. It is simple and fresh to make and a popular dish in Japan.
- Green Pepper
- Tongkatsu Sauce
- Bean Sprout
*Season to your taste.See A video how to make it!!
Video Created by Chef Man
http://bestchefblog.com all about japanese food recipe video
Sushi, sashimi, maki, tempura, teppanyaki, sizzling, teriyaki, Robatayaki.