Sake Maki @ Salmon Roll
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Sake Maki ( japanese ) or Salmon Roll
Salmon is king of fish oil. All fish have fats called omega-3s, but salmon is one of the richest sources. Omega-3s are major players in the prevention of heart problems and may help with controlling inflammatory problems like arthritis.
INGREDIENTS for Sake Maki
Salmon
Sushi Rice
Nori
*To serve: soy sauce, wasabi paste, pickled ginger.
see video “A very basic and easy way to make salmon roll.”
.1. Cut salmon into thin stripes.
2. Cut seaweed sheet into halves.
3. Place rice appr. 2 cm wide and 0,5 cm high on the seaweed sheet.
4. But a tiny bit of wasabi paste onto the rice.
5. Place salmon in the middle of the rice.
6. Wetten the end of the sheet a bit with water.
7. Roll the sheet with the bamboo mat and “glue” the ends of roll together.
8. Cut the roll into appr. six pieces. For better results you can wetten the knife with water mixed with vinegar.
2 Comments
May 9th, 2008 at 8:24 pm
I liked it but It was hard to hear the chef, I wonder why? OH I KNOW! stupid japanese pop was playing! please please please no more japanese pop, we want to hear the chef not sugo chi naka whatever the fuck.
August 7th, 2009 at 1:39 pm
thanks !! very helpful post!