A day in the life of a Chef Man

Debone chicken

There are many ways to debone a chicken. This method – used by many chefs and butchers – is perhaps the easiest and fastest.
To bone a chicken, you’ll need a very sharp knife.
Tips & Warnings
Use a sharp boning knife for easier cutting. Try not to use a serrated knife.
Fresh poultry is extremely perishable – store it in the refrigerator at all times when you’re not working with it.
Wash all equipment and cutting surfaces before and after handling poultry, to avoid contaminating other foods.YouTube Preview Image

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