Tobiko Sushi
Dec 10th, 2007 by Chef Man
Gunkan-sushi with tobiko (flying fish caviar)
Nutrition: High-quality protein, selenium. Tobiko is made from flying fish eggs in a similar process to ikura. Tobiko is very reasonably priced compared to Ikura, but the taste is still high quality with a unique texture similar to kazunoko.
How to make it?
Ingredients:
Vinegared sushi rice
Nori sheet
Tobiko (flying fish roe)
First thing you got to do is cut the nori to long strips of nori, that will soon cover the tobiko sushi. Now, take a half-handful of rice, and shape it to a 4cm high cylinder, with a 6cm diameter.
This rice cylinder is now the base of your sushi, make it tight, it should hold a bit of weight later on when we put the rest of the ingredients.
see video..
Popularity: 93% [?]
hi chef how r u ? i hope ur will b fine !!!
fineeeeeee…tq
I liked that man, I could hear the chef! I know some people like japanese pop but I’d rather hear the chef talk, a recipie is nothing compared to hearing from the mouth of the master.