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    • Chef Man: Thanks for comment.. Acctualy cruncy has made from tempura flour..,Do you know how to make tempura??...
    • Truong Nguyen: Hi Chef, First, thank you for your blog and show us the proper ways to make sushi. This is my first...
    • chiko: wow. very beautiful and delicate!! How did you make?
    • mystery shopper: well, i thought eating the skin is the good part…. i mean you dont have to take times to...
    • Robert-Gilles Martineau: Dear “Chef ,Man”! Greetings! I will gladly link you on the following blogs of...
    • kirin: Hahaha…never thought of making flower with kyuri! Good job!! :)
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    Archive for December 10th, 2007

    Tobiko Sushi

    Gunkan-sushi with tobiko (flying fish caviar)
    Nutrition: High-quality protein, selenium. Tobiko is made from flying fish eggs in a similar process to ikura. Tobiko is very reasonably priced compared to Ikura, but the taste is still high quality with a unique texture similar to kazunoko.

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