A day in the life of a Chef Man

Tomato Rose Garnish

All you need is :-
One Tomato
One Sharp Knife &
A Little Patience…
1.Just peel off the whole tomato skin like a ribbon ,starting from one end to the other.You have to rotate the tomato for doing it.Its fine if it breaks a little,but try to peel it without any breaks…just like a long ribbon.

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Now just roll the tomato skin till the end,like rolling a ribbon.This is considered to be the rose flower petals.
Turn upside down and set on a serving plate as a garnish.

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