sushi rice
Dec 5th, 2007 by Chef Man
You will need Japanese short-grained white rice also called japonica rice or sushi rice. Dont not use American-style long grained rice as it will not turn out well. Japanese rice has the right amount of starch needed to make the rice glossy and sticky but not mushy or dry.
see a video how to cook and make perfect sushi rice .
well I wonder who made this movie. still good reguardless of obvious movie maker.