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    • Chef Man: Thanks for comment.. Acctualy cruncy has made from tempura flour..,Do you know how to make tempura??...
    • Truong Nguyen: Hi Chef, First, thank you for your blog and show us the proper ways to make sushi. This is my first...
    • chiko: wow. very beautiful and delicate!! How did you make?
    • mystery shopper: well, i thought eating the skin is the good part…. i mean you dont have to take times to...
    • Robert-Gilles Martineau: Dear “Chef ,Man”! Greetings! I will gladly link you on the following blogs of...
    • kirin: Hahaha…never thought of making flower with kyuri! Good job!! :)
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    Archive for December 5th, 2007

    sushi rice

    You will need Japanese short-grained white rice also called japonica rice or sushi rice. Dont not use American-style long grained rice as it will not turn out well. Japanese rice has the right amount of starch needed to make the rice glossy and sticky but not mushy or dry.

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