Archive for November, 2007
Nov
12
Debone chicken
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Introduction
There are many ways to debone a chicken. This method – used by many chefs and butchers – is perhaps the easiest and fastest.
To bone a chicken, you’ll need a very sharp knife. Read More→
Nov
11
How to make Sushi Ebi
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Ebi Sushi is one of the most popular items on the sushi menu. It is actually jumbo shrimp (a prawn is really a freshwater crustacean, but jumbo shrimp are called prawns in restaurants). Read More→
