Oyako Don

Oyakodon is a rice bowl topped with simmered chicken and eggs.
Oyakodon literally “parent-and-child donburi”, is a Japanese Donburi or rice bowl dish, in which chicken .,egg, onion, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice.

The name of the dish, parent and child donburi, is a poetic reflection of the fact that both chicken and egg are used in the dish.
In Japan oyakodon is often served in soba restaurant and other traditional Japanese restaurants. Read More→

California Hand Roll

Ingredient:
1/2 Sushi Nori, Sushi Rice, Slice Avacado, Slice Japanese Kyuri,Crab Stick and Tobiko ( Flying Fish Roe)

See A video how to shape Hand Roll with your Hand..
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Tekka Maki @ Tuna Roll

Tekka Maki is rolled sushi with centers consisting of red tuna meat. Tekka Maki got its name from the gambling casinos known as Tekka-Jo, where rolled sushi was served because it was easy to eat while gambling.

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