Oyako Don

Oyako Don

Oyakodon is a rice bowl topped with simmered chicken and eggs.
Oyakodon literally “parent-and-child donburi”, is a Japanese Donburi or rice bowl dish, in which chicken .,egg, onion, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice.

The name of the dish, parent and child donburi, is a poetic reflection of the fact that both chicken and egg are used in the dish.
In Japan oyakodon is often served in soba restaurant and other traditional Japanese restaurants.

INGREDIENTS:

• Steamed rice
• 3/4 lb chicken thighs or chicken breasts
• 1 onion
• 4 eggs Donburi Sauce ingredients
• 1 2/3 cups soup stock (dashi)
• 7 tbsp soy sauce
• 4 tbsp mirin
• 3 tbsp sugar
  Put All ingredient in a sauce pan and heat.

See A video .

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