How to Roll Tekka Maki

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Nov 12th, 2007 by Chef Man

Tekka Maki @ Tuna Roll

Tekka Maki is rolled sushi with centers consisting of red tuna meat. Tekka Maki got its name from the gambling casinos known as Tekka-Jo, where rolled sushi was served because it was easy to eat while gambling.

Tekka Maki are high in protein and iron, and the seaweed used to wrap the tuna is also high in vitamins and minerals.

Video Created By Chef Man ( Japanese Food Recipes)

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3 Comments

3 Comments to “How to Roll Tekka Maki”

on 14 Nov 2007 at 9:24 am#1lily

Hai Chef Man, suka sangat dgn your website, mcm2 boleh belajar, Chef macamana caranya kalau nak pesan dgn u beli barang ? Saya nak kirim
on 14 Nov 2007 at 10:23 am#2Chef Man

nak order brg ..sms saya 0126741021 Man ( kota damansara)
biasa org order diaorang ambil sendiri..( yg jauh sikit saya pos)
kos pos ditanggung oleh pembeli..
on 14 Nov 2007 at 10:24 am#3Chef Man

atau email saya di webcc2u@yahoo.com

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