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Debone chicken

chicken
Introduction
There are many ways to debone a chicken. This method – used by many chefs and butchers – is perhaps the easiest and fastest.
To bone a chicken, you’ll need a very sharp knife.
Tips & Warnings
Use a sharp boning knife for easier cutting. Try not to use a serrated knife.
Fresh poultry is extremely perishable – store it in the refrigerator at all times when you’re not working with it.
Wash all equipment and cutting surfaces before and after handling poultry, to avoid contaminating other foods.YouTube Preview Image

Category: Video
  • Birdie says:

    JvtzDv Very true! Makes a change to see someone spell it out like that. :)

    April 11, 2011 at 5:12 pm
  • Catherine says:

    Thanks for sharing this video on cutting up chicken. For an amateur like me, it is a good way to learn from a professional.

    May 10, 2012 at 1:31 pm

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