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    • Chef Man: Thanks for comment.. Acctualy cruncy has made from tempura flour..,Do you know how to make tempura??...
    • Truong Nguyen: Hi Chef, First, thank you for your blog and show us the proper ways to make sushi. This is my first...
    • chiko: wow. very beautiful and delicate!! How did you make?
    • mystery shopper: well, i thought eating the skin is the good part…. i mean you dont have to take times to...
    • Robert-Gilles Martineau: Dear “Chef ,Man”! Greetings! I will gladly link you on the following blogs of...
    • kirin: Hahaha…never thought of making flower with kyuri! Good job!! :)
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    Archive for November 12th, 2007

    How to Roll Tekka Maki

    Tekka Maki @ Tuna Roll

    Tekka Maki is rolled sushi with centers consisting of red tuna meat. Tekka Maki got its name from the gambling casinos known as Tekka-Jo, where rolled sushi was served because it was easy to eat while [...]

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    Debone chicken

    Introduction
    There are many ways to debone a chicken. This method - used by many chefs and butchers - is perhaps the easiest and fastest.
    To bone a chicken, you’ll need a very sharp knife.

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