How to make Sushi Ebi
Nov 11th, 2007 by Chef Man
Ebi Sushi is one of the most popular items on the sushi menu. It is actually jumbo shrimp (a prawn is really a freshwater crustacean, but jumbo shrimp are called prawns in restaurants).
They are dropped in boiling salted water, then cleaned and split into a butterfly shape. Their firm, striped, pink-and-white flesh is a familiar treat for the sushi beginner timid about eating raw fish.
Video Created by Chef Man
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