How to make Sushi Ebi
By Ebi Sushi is one of the most popular items on the sushi menu. It is actually jumbo shrimp (a prawn is really a freshwater crustacean, but jumbo shrimp are called prawns in restaurants).
They are dropped in boiling salted water, then cleaned and split into a butterfly shape. Their firm, striped, pink-and-white flesh is a familiar treat for the sushi beginner timid about eating raw fish.

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