Yaki Udon @ Japanese Seafood Noodle Stir-fry
Yakiudon are thick, smooth, white Japanese Noodles eaten with a special sauce, meat and vegetables. It is simple and fresh to make and a popular dish in Japan.
Archive for November, 2007
How to Roll Futomaki
Posted in Video on Nov 27th, 2007
Futomaki
A fat roll filled with rice, Futo Maki is one of the most colorful sushi there is. The word “Futo” means “Fat” in Japanese, which [...]
Yasai Itame
Posted in Video on Nov 22nd, 2007
Yasai Itame.@Stir-fried vegetables,
This stir-fried vegetable dish is particularly nice. Although we have listed suitable vegetables, you can really use anything you like or [...]
Oyako Don
Oyakodon is a rice bowl topped with simmered chicken and eggs.
Oyakodon literally “parent-and-child donburi”, is a Japanese Donburi or rice bowl dish, in which chicken .,egg, onion, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice.
The name of the dish, parent [...]
California Hand Roll
Posted in Video on Nov 15th, 2007
California Hand Roll
Ingredient:
1/2 Sushi Nori, Sushi Rice, Slice Avacado, Slice Japanese Kyuri,Crab Stick and Tobiko ( Flying Fish Roe)
See A video how to shape Hand Roll with your Hand..
How to Roll Tekka Maki
Posted in Video on Nov 12th, 2007
Tekka Maki @ Tuna Roll
Tekka Maki is rolled sushi with centers consisting of red tuna meat. Tekka Maki got its name from the gambling casinos known as Tekka-Jo, where rolled sushi was served because it was easy to eat while [...]






