Yaki Udon @ Japanese Seafood Noodle Stir-fry

Yakiudon are thick, smooth, white Japanese Noodles eaten with a special sauce, meat and vegetables. It is simple and fresh to make and a popular dish in Japan. Read More→

Futomaki

A fat roll filled with rice, Futo Maki is one of the most colorful sushi there is. The word “Futo” means “Fat” in Japanese, which indicates that the sushi is stuffed with sweetened cooked egg, pickled gourd, and bits of vegetables and delightful taste.
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Yasai Itame.@Stir-fried vegetables,
This stir-fried vegetable dish is particularly nice. Although we have listed suitable vegetables, you can really use anything you like or have in the kitchen!

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