Archive for October, 2007
Oct
09
What is Sashimi
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What is Sashimi??
Sashimi is thinly sliced, raw seafood. Many different kinds of fish (and other types of seafood) are served raw in the Japanese cuisine. Of course, the fish has to be as fresh as possible. Sashimi can be eaten just as sashimi or as nigiri zushi, in which case the sashimi piece is put on top of a small ball of sushi rice.
Oct
09
Video : How to slicing Roast Lamb
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Video : How to Slicing Roast Lamb.Video Create by Chef Aye, Read More→
Oct
09
How to make California Hand Roll
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California rolls History .
The California roll is a classic example of “American sushi,” early fusion cuisine incorporating new ingredients into traditional Asian recipes.
Food historians generally credit Ichiro Manashita, of the Tokyo Kaikan restaurant in Los Angeles, with “inventing” the California roll. Read More→
