Video : How to slice Salmon Sashimi
Oct 9th, 2007 by chefman
Salmon is a popular food in Japanse Food.Consuming salmon is considered to be reasonably healthy due to the fish’s high protein and low fat levels and to its high Omega-3 fatty acids content. Salmon is also a source of cholesterol, ranging 23 - 214 mg/100g depending on the species. Try Salmon Sashimi at your home..