Oct

09

Video : How to slice Salmon Sashimi

By chefman

Salmon is a popular food in Japanse Food.Consuming salmon is considered to be reasonably healthy due to the fish’s high protein and low fat levels and to its high Omega-3 fatty acids content. Salmon is also a source of cholesterol, ranging 23 – 214 mg/100g depending on the species. Try Salmon Sashimi at your home..

http://www.metacafe.com/watch/782742/

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