japanese food recipes
Posted in Gallery on Oct 30th, 2007
Shopping Online
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Untitled Document 
Nak buat sushi?? tapi susah nak cari
bahan bahan dia?? boleh order dengan saya..
HP:012 6741021
Email webcc2u@yahoo.com
About Me
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Untitled Document 
Name: Chef Man
Email: webcc2u@yahoo.com
Working as Chef at Japanese Restaurant . Bookmark my blog for video ,tutorial all about japanese food
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- Chef Man: Thanks for comment.. Acctualy cruncy has made from tempura flour..,Do you know how to make tempura??...
- Truong Nguyen: Hi Chef, First, thank you for your blog and show us the proper ways to make sushi. This is my first...
- chiko: wow. very beautiful and delicate!! How did you make?
- mystery shopper: well, i thought eating the skin is the good part…. i mean you dont have to take times to...
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- kirin: Hahaha…never thought of making flower with kyuri! Good job!!
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Archive for October, 2007
How to cook Age Dashi Tofu
Posted in Video on Oct 30th, 2007
Deep fried tofu is called age-dashi-dofu in Japan. Deep fried tofu is usually served with Tempura Sauce.
Agedashi tofu (or agedashi dofu), often shortened to age tofu or age dofu) is a japanese way to serve hot tofu.
California Roll History.
Posted in Article on Oct 9th, 2007
California rolls History .
The California roll is a classic example of “American sushi,” early fusion cuisine incorporating new ingredients into traditional Asian recipes.
Food historians generally credit Ichiro Manashita, of the Tokyo Kaikan restaurant in Los Angeles, with “inventing” the California roll.
The date is fuzzy, though most agree this item was available in the early 1970s.
How to Slice Salmon Fillet
Posted in Video on Oct 9th, 2007
This video lesson explains how to fillet a whole salmon. First of all, choose a very fresh salmon by making sure its eyes are bright and shiny and the entire fish fresh looking.
VIDEO : Inside-out California Maki.
Posted in Video on Oct 9th, 2007
Although it is quite possible to make a small roll with sparing amounts of these fillings, inside-out rolls allow for generous servings. A vegetarian version of the California Roll can be made using a combination of cucumber, cooked dried gourd, thinly sliced parboiled carrot, mangetouts and cream cheese!
As its name suggests, California Maki is hardly [...]
Video : How to slice Salmon Sashimi
Posted in Video on Oct 9th, 2007
Salmon is a popular food in Japanse Food.Consuming salmon is considered to be reasonably healthy due to the fish’s high protein and low fat levels and to its high Omega-3 fatty acids content. Salmon is also a source of cholesterol, ranging 23 - 214 mg/100g depending on the species. Try Salmon Sashimi at your home..