Archive for October, 2007

Oct
30

japanese food recipes

Posted by: Chef Man | Comments (0)

Categories : Gallery
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Oct
30

How to cook Age Dashi Tofu

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Age Dashi tofu
Deep fried tofu is called age-dashi-dofu in Japan. Deep fried tofu is usually served with Tempura Sauce.
Agedashi tofu (or agedashi dofu), often shortened to age tofu or age dofu) is a japanese way to serve hot tofu. Read More→

Categories : Video
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Oct
09

California Roll History.

Posted by: Chef Man | Comments (0)

california Hand RollCalifornia rolls History .

The California roll is a classic example of “American sushi,” early fusion cuisine incorporating new ingredients into traditional Asian recipes.

Food historians generally credit Ichiro Manashita, of the Tokyo Kaikan restaurant in Los Angeles, with “inventing” the California roll.

The date is fuzzy, though most agree this item was available in the early 1970s.
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Categories : Article
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