Dec 31st, 2008 by Chef Man
“We will open the book. Its pages are blank. We are going to put words on them ourselves. The book is called Opportunity and its first chapter is New Year’s Day.”
- Edith Lovejoy Pierce
“An optimist stays up until midnight to see the new year in. A pessimist stays up to make sure the old year leaves.”
- Bill Vaughan
Nov 27th, 2008 by chefman
Flower for Garnishing made from Kyuri ( Japanse Cucumber) . Its easy to do.. ..just follow my step in this video… This Flower can use for garnishing Sashimi, Sushi ( Japanse food Recipes ) thanks Continue Reading »
Nov 7th, 2008 by chefman
Carrot Flower ..Japanese Food Recipes for Garnishing
.Imagine a plate of flowers made from carrot… .
See My video how to make a carrot flower..
Tako, the Japanese word for “octopus“. Tako also popular in japanese food recipes for Sushi or Sashimi.
See a video how to cut octopus@nitako. Continue Reading »
Oct 28th, 2008 by chefman
Please don’t eat the skin of the apple because it’s coated with wax. Check before you eat many of the fruits. WAX is being used for preservation purposes and cold storage. You might be surprised especially apples from USA and other parts are more than one year old, though it would look fresh.
Becox wax is coated, preventing bacteria to enter. So it does not get dry.
Please Eat Apples after removing the wax as demonstrated below. Please follow this
and let others Know …….
Hope it will be of benefit to you & others.
kodai
What is Sashimi …like kodai @ Small Red Snapper?? isaki@Grunt Fish??
Nama Hotate@Fresh Sacllop?? AKagai @ Red Clam? And Tsubugai?? What is this??
See A video…ok…I want to share what kind of Japanese Sashimi we serve..hehehe